I found this awesome cookbook all about Roasting. Its called Essentials of Roasting from Williams-Sonoma Written by Rick Rodgers . Its a great book that goes in depth about all the basics of Roasting Beef, Fish, Veggies and Fruit, Poultry, and Pork. The beginning of the book covers all the basic techniques of Roasting. I learned allot about Roasting from this book. The recipe I made is from this book. hope you can find his cook book its now one of my favorites!
The only things I did differently from this recipe is that I didn't have a Lemon so I used and orange, and then I used whole cloves instead of dried. The whole clove I boiled with the honey mixture. (The aroma of this dessert is heavenly) Also I used raspberries as garnish they added a great element of texture and tang. Also you must use a tart green granny smith apple. If you use a red apple it comes out too sweet and not balanced.
Here is some pictures of the apple dish that my sister and my mom. My sister was totally drooling! That is the best part about cooking, getting the reaction out of people as they enjoy something you created.
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