Holidays are coming! For Halloween I always think pumpkins, which means jack-o-lanterns, which equal pumpkin seeds! This year I carved a Superman symbol on my pumpkin! Toasted Pumpkin seeds is my favorite snack food during this fall season! I was experimenting with this recipe, for my sister she loves pumpkin seeds. If anything else it is such a waste to throw away all those seeds.
Ingredients
- 4 cups of fresh pumpkin seeds
- 2 1/2 tsp regular table salt (do to taste)
- 2 Tbs. Grape seed oil (to much oil will make the seeds soggy)
Directions
For the seeds just pull the pulp and all out of the pumpkin and place in a colander. Place the colander under running water in the sink, remove any orange pulp. Pour out the rinsed seed on a clean towel that has been laid out on the counter. Let the seeds dry. Once dry, place on a 1/2 sheet pan (might also need to use a quarter sheet pan). At 350 degrees cook alternately 5 min. You will want your seeds to have a nice toasted brown color. Let cool and store on the counter. Enjoy!
No comments:
Post a Comment