Ginger Cookies

This is a recipe I got from my sister and it is delicious !!!

Ingredients

• 3/4 C. Room temp butter
• 1/2 C. Dark brown sugar
• 1/2 C. White sugar
• 1/4 C. Molasses
• 1  large Egg
• 1/2 tsp. Vanilla
• 2 C. Flour (1C. Spelt or Wheat flour 1C. Unbleached White flour)
• 1/2 tsp. Baking soda
• 1/4 tsp. Salt
• 1 1/2 tsp. Ground Cinnamon
• 2 tsp. Ground Ginger
• 1/2 tsp. Ground Clove

 Directions

      Preheat oven 350 degrees, Line baking sheet w/ parchment paper, or use a stone cookie sheet. Cream butter and sugar until fluffy. Then Add Molasses, egg, and vanilla beat until completely  combined. In a separate bowl combine flour, salt, baking soda, and spices. Then slowly add dry mixture into the previous ingredients. Cover and chill cookie dough for 30 min. Then roll out balls of dough and roll them in raw sugar before putting on cookie sheet. If you want to cut out shapes simply after the dough is chilled roll in flour until stiff enough to cut with a cookie cutter. Bake for 12 min. Enjoy with milk! 

It's a perfect circle! LOL