I have been learning how to use the broiler at my new house.
Ingredients
- 2 slices Natural turkey (home roasted or deli packaged)
- 1 slice of Muenster cheese
- 1 slice cheddar cheese
- Thinly sliced cucumber (use 2nd setting on a mandolin)
- Cranberry sauce
- Sliced pickles
- Mayo
- 2 slices of your favorite bread. (I use sprouted wheat)
- Tomato slices alfalfa Sprouts would make a great addition too
Turn the broiler on low heat. Toast on both sides of bread. (so they wont get soggy) Take bread out of oven (use tongs and keep a close eye on bread its easy to burn) and add a thin layer of mayo to both sides. Then on one half of the bread add the turkey and cheese, put this back under the broiler so the cheese will melt. Meanwhile on the other slice of bread layer all other ingredients. Once cheese is melted combine both halves and cut diagonally to make easy eating.
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